Heritage Pork for Sale - Large Black Pigs

At Lowry Family Pastures, a family-owned pastures operation, we proudly introduce the heritage Large Black Pig to the Northwest Arkansas region, raising our pigs in harmony with nature. Our pigs graze on open pastures filled with fine grasses, enjoy quality feed, and, like any happy pig, relish their time in the mud.

This heritage breed is renowned for producing exceptional-tasting pork, and we honor that legacy by crafting small-batch, artisanal pork products that adhere to the highest quality standards. From unique sausages and hand-crafted bacon to smoked and cured hams, each product embodies care, tradition, and the rich flavors you can truly taste.

Our farm is built on a strong foundation rooted in sustainable farming and organic agriculture practices, emphasizing artisanal pork production, the promotion of the unique flavor profile of our heritage breed, the traceability of every cut of meat, and full transparency in our processes. We focus on serving customers who seek high-quality pork products from pigs raised with traditional farming principles and humane practices, striving for authentic flavors.

With significantly smaller production runs than conventional processors, every cut of pork we produce reflects our passion for heritage pork, traditional methods, and delivering food that connects people to the land and its stories.

At Lowry Family Pastures, a family-owned pastures operation, we proudly introduce the heritage Large Black Pig to the Northwest Arkansas region, raising our pigs in harmony with nature. Our pigs graze on open pastures filled with fine grasses, enjoy quality feed, and, like any happy pig, relish their time in the mud.

This heritage breed is renowned for producing exceptional-tasting pork, and we honor that legacy by crafting small-batch, artisanal pork products that adhere to the highest quality standards. From unique sausages and hand-crafted bacon to smoked and cured hams, each product embodies care, tradition, and the rich flavors you can truly taste.

Our farm is built on a strong foundation rooted in sustainable farming and organic agriculture practices, emphasizing artisanal pork production, the promotion of the unique flavor profile of our heritage breed, the traceability of every cut of meat, and full transparency in our processes. We focus on serving customers who seek high-quality pork products from pigs raised with traditional farming principles and humane practices, striving for authentic flavors.

With significantly smaller production runs than conventional processors, every cut of pork we produce reflects our passion for heritage pork, traditional methods, and delivering food that connects people to the land and its stories.