Farmers Market Pricing Summer 2026 (pdf)
DownloadClick the "Get Started" button to submit the order request form.
This can be used both for pickup and delivery options for by-the-cut purchases.
How it works:
Don't see your favorite items?
We have inventory on hand for whole hog and half hog purchases. You don't have to wait to have your order filled; order today!
We'll have several hogs available in mid-September through October.
Our hogs have an average hanging weight of 200 lbs, which includes all the yummy goodness and the odds & ends. However, any parts you don't want or need can be left out. You call the shots on what you want for your household.
To secure your whole ($500) or half ($300) hog we require a deposit . This will secure your hog on a first come first serve basis. Use the links below to process your deposit. We will then contact you to confirm availability and specific dates.
We will contact you again about 3 weeks prior to your hog being butcher-ready. You select the butcher of your choice, and you select your cuts based on what they offer. You'll pay the butcher directly for their services, and you can pick up once they've processed.
For whole hog and half hog purchases, you are welcome to choose either USDA or Custom Exempt processing options. Custom Exempt processing is generally lower cost, but can only apply when customers purchase a live animal.
The cuts you see in our market stand are all USDA packaged; they come from a certified USDA processor, vacuum sealed, and include safe handling labels.
If you're interested in by-the-cut purchases, please check out our downloadable menu below.
We'd love to see you at the Rogers Farmers Market this season! We'll be there every Saturday morning starting April 18th.
Rogers Farmers Market
4211 S Champions Dr Parking Garage
Rogers, AR 72758
Shoulder
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