Lowry Family Pastures
Welcome to Lowry Family Pastures
Lowry Family Pastures is a first-generation heritage pork farm, committed to sustainable local agriculture.
What We Do
We raise the Large Black Pig, a rare heritage breed prized for its sweet red meat and excellent marbling, which earned its nickname "The Bacon Pig". We offer two main product lines - individual cuts and whole hog/half hog.
Our individual cuts are processed in accordance with USDA guidelines and are sold in frozen, vacuum sealed packaging.
Our whole hog and half hog purchase options offer more opportunity for customization based on the butcher you select and the style of processing you request.
Our goal is to provide delicious and sustainable pork to the people in our community.
Testimonials
Pasture-Raised
We raise our pigs on pasture in the Ozarks using customized, locally-grown feed and purpose-built facilities that prioritize low-stress handling and natural behaviors. This same ethical, community-first mindset drives our presence at local farmers markets. By actively supporting fellow vendors and prioritizing customer needs—even if it means referring them elsewhere—we strive to nurture a thriving local ecosystem where everyone benefits.